Bread Carrot
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Description

Bread Carrot 

Raw materials

Number, %

Wheat flour

80,0

Mix “Carrot”

20,0 (200g of mix+ 400g of Water

Improver based on fiber

2,0

Salt

2,5

Sugar

4,0

Yeast

1,2

Oil

4,0

Water

29,0

All

182,7

 

                            Technological process

 

Name

Value

Kneading dough, min:  ordinary

intensive

8

20

Pre-fermentation time, min

60-120

The temperature of dough, ° С

28-29

Duration of endurance, min

50-60

Baking temperature, °С:

200-220

Weight, kg

0,340

 

 

 

 

Baking time, min

25-26