Pea Bread
Go to products
Description

 Pea Bread

Raw materials

Number, %

Wheat Flour

80,0

Pea mix

20,0

Margarine

6,5

Salt

2,5

Sugar

2,2

Yeast

1,2

Water

60,0

All

172,4

                      Technological process

Name

Value

Kneading dough, min:  ordinary

                           intensive            

5

8

The temperature of dough, ° С

28-29

Pre-fermentation, min

20-25

Duration of endurance, min

50-60

Baking temperature, °С:                                   

                 200-220

Weight, kg

0,450

Baking time, min

23-25