Baking mixes, a wide range of which is presented in our catalog, have been developed with the help of careful research of market trends and contain only natural ingredients in their composition.
Using our mixes, manufacturers have many advantages:
- expanding and improving the range of products to meet consumer demand;
- production of high quality products with stable performance;
- production of innovative products with original organoleptic characteristics and products that do not contain components with index E;
- obtaining traditional bread varieties, reduced dough time;
- prolonged freshness due to increased amount of dietary fiber and carefully selected enzyme complex.
Modern technologies can significantly simplify the preparation process and improve the quality of bread and bakery products through the use of baking mixes.