Mix for bread Belarusian lux
Go to the recipe
Description

Mix for bread Belarusian lux

It allows us to obtain traditional brewed "Belorussian" bread with shortened dough time, by eliminating the brewing operation. As a result, we have aromatic bread with moist crumbs and sweet and sour taste, which adheres to all Belarusian traditions. Wheat rye bread is a source of vitamins, fiber, and proteins of such bread and is much richer in lysine (which is very important for our body).

Manufacturer:

Alfa-Khlib LLC , " alfa-hlib" Trade mark

Scope of application:

The mixture for preparing bread with a light brew accelerated way.

Sporesandb application:

The mixture is added dry form with other prescription components when kneading the dough.

Cad:

Wheat meal, potato flakes, fermented malt, wheat gluten stabilizer, e-415, ascorbic acid, enzymes.

Properties:

Allows to accelerate the production of light brew bread by excluding the brewing operation. Provides ready-made products with pleasant malt taste and aroma.

Doses:

10-20% to the weight of flour

Food and energy value of 100 g productin:

Bandki – 8.4 G;

FatI –1.8 G;

Carbohydrates – 62.2 G..

330 kcal, 1383 Kdzh.

Organoleptic and f/x indicators:

Appearance : oDnordna bulk mixture with inclusions of potato flakes.

Color: Gray-brown.

Aroma: inherent in malt products.

Moisture content,% not more than 20.0.

Terms and shelf life:

Store in a dry ventilated room at a temperature not higher than 30° C and relative humidity not more than 75% .

Shelf life of dry mixture is not more than 12 months from the date of manufacture..

Packaging:

Paper metersand a slurry with a polyethylene liner weighing 15kg

 Manufactured according to tu in 10.6-39414589-001:2016