Mix for bread Orlando
The mix with a bright malt taste and aroma is intended for the production of light custard types of bakery products, in an accelerated way of pastry. The mix contains a blend of rye malt, which gives a bright taste and aroma to the finished products. The absence of a mix of spices makes it possible to significantly expand the range of finished products. The quality of finished products is not inferior to that made by classic technology and has a long shelf life.
Manufacturer: Alfa-Khlib Ukraine, trademark "Alfa-Khlib"
Scope: It is recommended to use the mixture to create various confectionery and bakery products from rye and wheat flour. It will be possible to achieve a brighter taste and aroma, dark crumb. The mix can be bought to extend the freshness of the product.
How to use: The mix is used exclusively in dry form and is added to other components prescribed by prescription. Knead in the standard way. After the test, you need to let it brew. It is recommended to bake bread at a temperature of 200-220 degrees Celsius.
Ingredients: wheat flour, rye flour, natural dye.
Properties: The mix is used to make bread with a unique taste and aroma. It can be ordered in order to give flour products a darker color.
Dosage: 7% to the total mass of flour.
Nutritional value per 100 g of product:
Proteins - 7 g;
Carbohydrates - 50 g;
Fats - 1.1 g.
Organoleptic and physical indicators: Outwardly, the mix looks like a powder with a homogeneous mass. The tint is brown. Small lumps disintegrating due to mechanical stress are allowed. Humidity should not be more than 20.0.
Storage conditions: Store the mix in a dry room where the relative humidity is not more than 75%. The room should be well ventilated. The temperature is allowed no more than 30 degrees Celsius. Shelf life not more than 12 months from the date of manufacture.
Packaging: The mix is packed in paper bags with a polyethylene liner. Weight is 15 kg. You can buy the mix online, the price is affordable.