Improver Mole Granum
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Functional mix that ensures and stabilizes the quality of finished products, improves their consumer properties and increases shelf life.

Improves the structural and mechanical properties of the dough, increases the gas-forming and gas-holding properties of the dough blanks, balances and improves the taste and aroma of the crumb, gives the products a golden color and shine.

It is used for all types of rye-wheat and wheat bread, for the production of bakery, muffins and puffs.

Also suitable for the production of frozen bakery products.