Useful properties of baking mixes

          The use of multicomponent baking mixes allows us to simplify and speed up the technological process of bakery products production, to obtain products with excellent organoleptic characteristics, to significantly expand the mini-bakery assortment without serious investments in modernizing production, or attracting additional working hands.

          Components of ready-made bread mixes

          Is it possible to consider bakery products from ready-made mixes useful, more suitable for dietary, preventive nutrition than standard bakery? This question cannot be answered unequivocally, since the calorie content and useful properties of such bread depend on the component composition of the mix. In such a powdered product are usually present:

• Flour of several varieties.
• Sugar, salt.
• Powdered milk, dehydrated cream.
• Yeast or malt.
• Taste and aromatic additives.

         Of course, whole grain cereals and other additives (crushed seeds, nuts, fruit slices, etc.), which are the source of vitamins, trace elements, amino acids, protein, fiber, and other elements necessary for the proper functioning of systems and organs, can be considered useful ingredients in baking mixes. the human body.

          TM  "Alfa-Khlib" offers baking mixes based on wheat, rye flour with a balanced composition, the production of which uses high-quality ingredients (grains, spices, improvers, etc.), traditional and new recipes are used. You can order multis mixes from us for professional production, home use at competitive prices from the Ukrainian manufacturer!