Description
Grano Dark roll
|
Raw materials |
Number, % |
|
Wheat flour |
83,5 |
|
Mix «Grano Dark» |
16,5 |
|
Sugar |
4,6 |
|
Salt |
2,6 |
|
Yeast |
1,2 |
|
Oil |
4,6 |
|
Water |
56.0 |
|
All |
169,0 |
Technological process
|
Name |
Value |
|
Kneading dough, min: ordinary intensive |
5 10 |
|
Pre-fermentation time, min |
20-25 |
|
The temperature of dough, ° С |
28-29 |
|
Duration of endurance, min |
50-60 |
|
Baking temperature, °С: |
200-220 |
|
Weight, kg |
0,050 |
|
Baking time, min |
12-15 |