Description
|
Raw Material Name |
Quantity, %,kg |
|
Wheat flour v/g |
100,0 |
|
Improver "SOFT MIX" |
1,0 |
|
Salt |
2,0 |
|
Sugar |
3,0 |
|
Pressed yeast |
3,5 |
|
Margarine |
3,0 |
|
The water is cold |
56,0 |
|
Total |
171,6 |
Process parameters
Kneading the dough: 1 speed - 4 minutes, 2 speed - 6-10 minutes.
Temperature in the tooth 20-22 °C
Standing time 60-80 min
The formed products are placed in toast molds.
Baking time - 40-50 minutes, temperature 200°C.