Description
(cooking in one phase)
|
Raw Material Name |
Quantity, kg |
|
Flour w/g |
0,220 |
|
Sugar |
0,234 |
|
Honey Muffin Mix |
0,160 |
|
Chicken eggs |
0,180 |
|
Vegetable oil |
0,276 |
|
Water |
0,120 |
|
Cinnamon |
0,002 |
|
Just |
1,172 |
If desired, raisins, poppy seeds, etc., can be added to the dough!!
Parameters of the technological process of making muffins All components are brought into a whipping bowl, starting with liquid, and the last mixture, previously mixed with flour.The duration of whipping at medium speed is 2-4 minutes.The finished semi-finished product is deposited in baking molds.Bake for 15-20 minutes at a temperature of 170-180 ° C (individually for each equipment and depending on the weight of the products)The finished muffin can be consumed after it has cooled completely!