Mix for bread Baltic

The most popular type of dark custard bakery products considered Borodynskyy bread. It is characterized by a spicy aroma and a dark brown crust sprinkled with coriander or caraway seeds, will perfectly complement the daily dishes and give them original notes. It contains the necessary fiber for the human body and rich mineral composition. The use of this product helps to speed up the dough preparation process and improve the rheological properties of the dough.

Manufacturer: Alfa-Khlib Ukraine, trademark "Alfa-Khlib"

Scope: A mixture for the preparation of dark custards of bread in an accelerated way.

Method of administration: The mixture is added in dry form with other dry formulation components when kneading the dough.

Composition: Flour rye, fermented malt, wheat gluten, ascorbic acid, stabilizer E-415, dye E150, enzymes.

Properties: Using the mixture allows to reduce the process of preparing dark custards of bread to one phase. It gives the finished products a pronounced malt taste and aroma, as well as the structure of the crumb, which is typical of these types of products.
 
Dosage: 10-20% by weight of flour.

Nutritional and energy value per 100 g of product: Proteins - 12.0 g;
Fats - 1.0 g;
Carbohydrates - 61.2 g ..
299 Kcal, 1251 kJ.

Organoleptic and f / x indicators: Appearance: Loose homogeneous mixture
Color: Gray-brown
Fragrance: pronounced malt smell.
Mass fraction of moisture,%: not more than 20,0.

Conditions and storage life: Store in a dry ventilated room at a temperature no higher than 30 ° C and a relative humidity of not more than 75%.
Shelf life of dry mix no more than 12 months from the date of manufacture ..

Packing: Paper bags with polyethylene liner weighing 15kg

Made according to TU U 10.6-39414589-001: 2016