Mix for buckwheat bread Buckwheat mix
One of the most useful and delicious types of bakery products is products enriched with buckwheat flakes and flour. All that is useful in the usual and beloved buckwheat porridge is contained in these ingredients. Buckwheat is a true source of nutrients because it contains all the essential amino acids, vitamins, a large number of trace elements (iron, zinc, potassium) and antioxidants. Finished products have a wonderful pronounced buckwheat taste and onion notes, an original appearance, and a large number of complex carbohydrates, for a long time retains the feeling of satiety and prolongs the shelf life.
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Producer: |
LLC «Alfa-Khlib» Ukraine, trademark "Alfa-Khlib" |
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Scope of application: |
A mix for the preparation of special products with the taste and flavor of buckwheat, and also recommended for the preparation of buckwheat cookies. |
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Application method: |
The mix is added in dry form to other prescription components when kneading the dough. |
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Storage: |
Wheat flour, buckwheat flour, buckwheat flakes, dried onion, emulsifier E-472e, ascorbic acid, enzymes. |
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Properties: |
Easy cooking of a wide assortment of products enriched with buckwheat flakes. The products have a beautiful brightly pronounced taste of buckwheat, as well as original appearance, long-lasting freshness. |
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Dosage: |
10-25% by weight of flour. |
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Food and energy value per 100g of product: |
Proteins - 12.7 g; Fats -2.6 g; Carbohydrates - 60.9 g .. 306 Kcal, 1281 kJ. |
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Organoleptic and phytonic indices: |
Appearance: a loose mixture with the inclusion of buckwheat and onions. Color: light brown Aromate: a pronounced smell of buckwheat. Mass moisture content,%: not more than 20,0. |
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Terms and conditions of storage: |
Store in a dry ventilated room at a temperature no higher than 30 ° C and a relative humidity not exceeding 75%. Shelf life of dry mix no more than 12 months from the date of manufacture . |
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Packaging: |
Paper bags with polyethylene liner weighing 15kg |
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Manufactured in accordance with TU U 10.6-39414589-001: 2016 |
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