Manufacturer:

LLC "Alfa-khlib" Ukraine, trademark "Alfa-khlib"

Scope of application:

For the production of various bakery and snack types of products with original taste and aromatic properties.

How to use:

The mixture is applied in dry form with other components according to the recipe.

Warehouse:

Wheat flour, fermented rye malt, wheat gluten, dried ground paprika, dried onion, caramel dye E-150, spice mixture "Provencal herbs", ascorbic acid E-300, enzymes.

Properties:

The use of the mixture makes it possible to obtain products with an interesting taste and aroma, and the finished products also have a beautiful color due to the content of malt and paprika.

Dosage:

8-10% by weight of flour.

Nutritional and energy value per 100g of product:

Proteins – 7,6 g;

Fat – 1.3 g;

-saturated – 0.3 g

-monosaturated – 0.1 g

-polysaturated – 0.5 g

Carbohydrates – 41.7 g

-sugars – 4.4 g

- crumbs – 36.5 g

Dietary fiber – 6.0 g

Na  –  15,6 мг

209 kcal, 875 kJ.

Organoleptic and f/c indicators:

Appearance: powdery mass with malt inclusions.

Color: brownish-gray, uniform, with inclusions.

Aroma: characteristic of the components of the mixture.

Mass fraction of moisture, % not more than 20%.

Terms and conditions of storage:

Store in a dry, ventilated room at a temperature not exceeding 30°C and a relative humidity of no more than 75%.

The shelf life of the dry mixture is no more than 12 months from the date of manufacture.

Packaging:

Paper bags with polyethylene liner weighing 15kg

Manufactured according to TU U 10.6-39414589-001:2016