Mix for bread Grano Dark
A Mix for the preparation of dark bakery products and snacks that have a refined taste, a subtle malt aroma and an attractive dark color. Finished products, above all, are a source of energy and beneficial to the body substances, especially rich in high content of dietary fiber, as enriched with flax, sunflower and bran beans. Cellulose lowers cholesterol and blood sugar, normalizes the microflora of the digestive system. Due to the enzyme complex and the increased amount of complex carbohydrates, the products have an extended shelf life.
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Manufacturer: |
Alfa-Khlib Ukraine, trademark "Alfa-Khlib" |
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Scope of application: |
Mix for the preparation of special products with high nutritional value, enriched with cereals. Products also have a delicate malt flavor and a long shelf life. |
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Mode of application: |
The mixture is added dry with other recipe components during kneading. |
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structure |
Premium wheat flour, fermented malt, wheat bran, flax seeds, sunflower kernel, ascorbic acid, enzymes, dye E-150. |
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properties: |
It allows to enrich bakery products with grain crops and provide them with a pleasant malt taste and aroma. Products have a pleasant taste and attractive appearance, due to the content of grain crops and malt flour, keep fresh longer. |
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dosage: |
10-25% by weight of flour. |
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Nutritional and energy value per 100 g of product: |
Proteins - 15.5 g; Fats - 25.0 g; Carbohydrates - 34.5 g. 425 kcal, 1778 kJ. |
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Organoleptic and physical indicators: |
Appearance: loose mixture with the inclusion of cereals. Color: dark with inclusions of sunflower seeds and leon. Aroma: pronounced smell of malt and grains; Mass fraction of moisture,%: not more than 20.0. |
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Storage conditions: |
Store in a dry ventilated room at a temperature not exceeding 30 ° C and relative humidity not more than 75%. Shelf life of the dry mixture is not more than 12 months from the date of manufacture. |
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packaging: |
Paper bags with a 15kg polyethylene liner. |
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Мanufactured according to TU U 10.6-39414589-001: 2016 |
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