Mix for bread Pea
The original mix for making bread, buns, baguettes and snacks with a rich pea flavour and a touch of onion. In addition to the bright taste and aroma, the finished products have a high nutritional value due to the high protein content containing valuable and essential amino acids. Peas contain a large number of vitamins, in particular beta-carotene, ascorbic acid, a wide and diverse range of mineral salts. Bakery products have a long shelf life due to their high fibre and protein content.
Mix for the preparation of bread and rolls "Pea Mix"
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Manufacturer: |
Alfa-Khlib Ukraine, trademark "Alfa-Khlib" |
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Scope of application: |
Mix for the preparation of non-traditional types of bakery products of high nutritional value with a pleasant taste and aroma of peas and onions. |
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Mode of application: |
The mix is added dry with other recipe components during kneading. |
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structure |
Pea flour, pea flakes, dried onions, emulsifier E-four hundred and seventy-second, ascorbic acid, enzymes. |
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properties: |
It allows you to prepare the dough in a single-phase way, quickly and easily get products with excellent taste and aroma of peas and onions, as well as with increased nutritional value of the finished products. Extends the preservation of freshness of baked products. |
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dosage: |
10-25% by weight of flour. |
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Nutritional and energy value per 100 g of product: |
Proteins - 14.9 g; Fat -3.6 g Carbohydrates - 57.0 g. 320 kcal, 1340 kJ. |
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Organoleptic and physical indicators: |
Appearance: loose mix with pea flakes and onions. The color is cream with inclusions of flakes. Aroma: pronounced smell of peas. Masova moisture content,%: not more than 20.0. |
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Storage conditions: |
Store in a dry ventilated room at a temperature not exceeding 30 ° C and relative humidity not more than 75%. |
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Packaging: |
The shelf life of the dry mixture is not more than 12 months from the date of manufacture .. 15kg paper bags with polyethylene liner |
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Made according to ТУ У 10.6-39414589-001:2016 |
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