Mix for bread Paprikash
The use of this mix can significantly expand the range, because in addition to traditional bakery products, this mix can be used to make a basis for pizza, croissants, grissini, for national types of bread, as well as for snacks. Finished products will have the original taste and aroma, as well as a bright color with a blend of paprika, tomatoes and herbs. Paprika is not only popular enough in the kitchens of the peoples of the world, but also very useful for the body, especially rich in bioflavonoids. The mix does not contain in its composition components with index E.
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Producer: |
LLC «Alfa-Khlib» Ukraine, trademark "Alfa-Khlib" |
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Scope of application: |
For the production of savory bakery and snack products. |
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Mode of application: |
The mixture is applied in dry form with other components according to the recipe |
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structure |
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properties: |
Premium wheat flour, dried paprika (ground), dried paprika (pieces), dried tomatoes (cereal), dried basil, dried onion, ground red pepper, enzyme complex. |
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dosage: |
10-20% of the total mass of flour. |
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Nutritional value per 100 g of product: |
Proteins - 8.0 g; Fats - 2.2 g; Carbohydrates - 57.7 g. 281.2 kcal, 1178 kJ. |
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Organoleptic and physical indicators: |
Appearance: powdery mass with inclusions of paprika, tomatoes and herbs. Color: light red, not uniform, with inclusions of herbs, paprika and tomatoes. Fragrance: paprika and herbs. Mass fraction of moisture,%, no more than 20. |
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Storage conditions: |
Store in a cool dry place at a temperature not exceeding 30 ° C and relative humidity not more than 75%. The shelf life of the dry mixture is not more than 12 months from the date of manufacture .. |
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packaging: |
Paper bags with plastic liner, weight 15kg. |
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Manufactured according to TU U 10.6-39414589-001: 2016 |
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