Manufacturer:

LLC "Alfa-khlib" Ukraine, trademark "Alfa-khlib"

Scope of application:

For all types of rye, rye-wheat and wheat bread, for the production of bakery and butter bakery products and for flour confectionery.

How to use:

The mixture is applied in dry form with other dry recipe components when kneading the dough, or pre-mixed in a small amount of recipe flour and added to the dough.

Warehouse:

Борошно пшеничне в/г, консервант ацетат кальцію Е-263, консервант пропіонат кальцію Е-282.

Properties:

Extension of shelf life of finished bakery and flour confectionery products.

Dosage:

 0,3 - 0,5 %

Nutritional and energy value per 100g of product:

Proteins – 2,0 g;

Fat – 0.2 g;

-saturated – 0.0 g

-monosaturated - 0.0 g

-polysaturated - 0.0 g

Carbohydrates – 14.0 g

-sugars – 0.1 g

- crumbs – 0.2 g

Dietary fiber – 0.1 g

Na  –  0,2 мг

65.8 kcal, 275 kJ.

Organoleptic and f/c indicators:

Appearance: homogeneous powdery mass.

Color: white

Aroma: characteristic of this type of product

Mass fraction of moisture, % not more than 20%.

Terms and conditions of storage:

Store in a dry, ventilated room at a temperature not exceeding 30°C and a relative humidity of no more than 75%.

The shelf life of the dry mixture is no more than 12 months from the date of manufacture.

Packaging:

Paper bags with a polyethylene liner weighing 5 kg and 15 kg.

Manufactured according to TU U 10.6-39414589-001:2016