Dry yeast, the main raw material for the production of which is flour from durum wheat.

Gives the finished products a unique taste and aroma, ruddy crispy crust, as well as extended freshness.

This product is quite easy to use, is introduced at the stage of mixing together with all the dry prescription components.

Dosage: Recommended dose: 2-4%, by weight of flour.

Ingredients: dried yeast (from durum wheat).

Nutritional value per 100 g of product: Energy value: 1600 kJ, 380 kcal

Fat 4.5 g, of which saturated 1.0 g

Carbohydrates 57 g, of which saccharides 2.0 g

Proteins 18 g

Sodium, corresponds to approximately 0.03 g of salt

Chemical / physical parameters: pH: 3.6 +/- 0.3 (10% solution)

Moisture content: Max. 8.0% (Karl-Fischer titration)

Allergens: Gluten (wheat). In accordance with regulations 2003/89 / EC and 2006/142 / EC.