Description
|
Raw Material Name |
Quantity, %,kg |
|
Wheat flour v/g |
100,0 |
|
Improver "Universal Extra" |
0,1 |
|
Salt |
2,0 |
|
Sugar |
2,0 |
|
Pressed yeast |
3,6 |
|
Oil |
1,2 |
|
Margarine |
1,6 |
|
Water |
60,0 |
|
Total |
170,5 |
Process parameters
Kneading the dough: 1 speed - 4 minutes, 2 speed - 10 minutes.
The time of pre-fermentation of the semi-finished product is 10-15 minutes
Standing time 40-60 min
Dough piece weight 0.560 kg
Dough pieces are rounded.
The formed products are laid on sheets.
Baking time - 25-26 minutes.