Process parameters

Kneading the dough: 1 speed - 4 minutes, 2 speed - 8 minutes.

The time of pre-fermentation of the semi-finished product is 20 minutes

The weight of the dough piece is 70 g

Filling mass 30 g

The dough pieces are formed in the desired form, the filling can be taken at will.

The formed products are laid on sheets.

Standing time 40-60 min

Before baking, the surface must be greased with an egg

Baking is carried out without steam humidification.

Baking time - 13-15 minutes at a temperature of 175-180 °C (depending on the weight of products and type of equipment).