Description
Orange cookies
|
Raw materials |
Number, % |
|
Wheat flour |
32,0 |
|
Adel mix |
20,0 |
|
Margarine |
16,0 |
|
Sugar |
20,0 |
|
Eggs |
10,0 |
|
Orange jam |
20,0 |
|
All |
1,180 |
Technological process
Margarine is mixed with sugar to a homogeneous consistency, then the eggs and jam are added and again mixed until evenly distributed. Next, make bulk components (the mix is mixed with flour) and mixed to a homogeneous consistency.
The moulding is carried out through a jigging machine or manually.
It is advisable to cool the workpieces after moulding in a refrigerator.
Before planting in the oven, the dough pieces are rolled in powdered sugar, or simply sprinkled with powder.
Landing temperature in the oven 190-210 ° C.
Bake at 180-190 ° C.