Description
Amerikaner cookies
|
Raw materials |
Number, % |
|
Wheat flour |
35,0 |
|
Mix ”Florida” |
10,0 |
|
Margarine |
20,0 |
|
Sugar |
35,0 |
|
Eggs |
8,0 |
|
All |
1,030 |
Technological process
Bake at 220-230 ° C.
Baking time 8-12 min.
Margarine (softened), sugar and eggs are adding and whisked to form an air structure with partially dissolved sugar.
Next, make bulk components (the mix is mixed with flour) and mixed to a homogeneous consistency.
The moulding is carried out through a pastry bag or jigging machine.