Parameters of the technological process of cooking First, add sugar and margarine to the bowl and beat lightly until a soft mass is obtained, but without splendor. Next, add eggs (melange) and mix again until smooth. Then add the flour pre-mixed with the mixture, mix until a homogeneous consistency is obtained and at the end of the batch add drops.We form the finished semi-finished product manually or through a machine, put it on sheets.Bake for 9-11 minutes at a temperature of 180-190 ° C (individually for each equipment and depending on the weight of the products).Finished products can be consumed after complete cooling!