Description
Profitrol
|
Raw materials |
Number, % |
|
Mix “Profitrol” |
0,323 |
|
Oil |
0,334 |
|
Eggs |
0,662 |
|
Water |
0,295 |
|
All |
1,1614 |
Technological process
Add the oil and the mix to the bowl of the whisking machine. Stirred at low speed to a homogeneous consistency without lumps.
Then they bring in water, mix and gradually introduce eggs. The beating is carried out at high speed for 7-10 minutes to obtain a homogeneous lush mass.
The dough is removed on sheets covered with parchment paper and baked at 180-230 ° C for 20-30 minutes.