A mix for quick cooking of different types of biscuit semi-finished products.

Baked dough has a high degree of elasticity, so it allows you to make perfect rolls with a variety of fillings.

Biscuits have a uniform fine-porous structure and a long shelf life.

The advantage of using the mix is that all components are whipped at the same time and the finished products have the same stable quality, and do not depend on the duration and intensity of whipping