Manufacturer:

LLC "Alfa-khlib" Ukraine, trademark "Alfa-khlib"

Scope of application:

For the production of toast breads and buns for hamburgers and hot dogs.

How to use:

The mixture is applied in dry form with other components according to the recipe.

Warehouse:

Wheat flour, soybean flour, gluten, emulsifier E-481, emulsifier E-472e, enzymes.

Properties:

The use of the improver makes it possible to obtain products with a characteristic uniform fine-pored structure and a thin golden crust. Also, the finished products have a well-bleached crumb and an extended shelf life.

Dosage:

1-4 % of the total weight of flour.

Nutritional and energy value per 100g of product:

Proteins – 44,8 g;

Fat – 3.8 g;

-saturated – 0.7 g

Carbohydrates – 30.0 g

-sugars – 2.6 g

- crumb - 1.2 g.

Dietary fiber – 8.1 g

Na  – 5,3 мг

333 kcal, 1396 kJ.

Organoleptic and f/c indicators:

Appearance: powdery mass

Color: cream.

Aroma: characteristic of this type of product.

Mass fraction of moisture, % not more than 20.

Terms and conditions of storage:

Store in a cool, dry place at a temperature not exceeding 30°C and a relative humidity of no more than 75%.

The shelf life of the dry mixture is no more than 12 months from the date of manufacture.

Packaging:

Paper bags with polyethylene liner,

Weight 15 kg.

Manufactured according to TU U 10.6-39414589-001:2016