Description
Shortbread cookies
|
The name of the raw material |
Quantity, kg |
|
Flour |
0,400 |
|
Sugar (powder) |
0,182 |
|
Baking powder mix |
0,011 |
|
Chicken eggs |
0,091 |
|
Margarine (72-82%) |
0,364 |
|
Vanillin |
0,002 |
|
Total |
1,050 |
Beat the margarine (softened) and sugar to a lush mass, then gradually add the eggs to the bowl and beat until airy.
Next, make the loose components (mix mixed with flour) and mix gently until smooth.
Molding is carried out through a pastry bag or jigging machine.