Technological process parameters

Sour milk cheese mixed with egg, margarine and sugar to a homogeneous consistency, then add the mixture and mix again at low speed until smooth. At the end of mixing, add raisins and stir until evenly distributed.

Put the finished mass into the form (it is better to grease the form a little with butter or margarine).

Bake at a temperature of 150-160 ° C

Baking time 40-50 minutes

Leave the product in the form to cool after baking.