Parameters of the technological process of cooking First, add sugar and margarine to the bowl and beat lightly until a soft mass is obtained, but without splendor. Next, add eggs (melange) and mix again until smooth. Then add the flour pre-mixed with the mixture, mix until a homogeneous consistency is obtained and at the end of the batch add drops.We form the finished semi-finished product manually or through a machine, put it on sheets.Bake for 9-11 minutes at a temperature of 180-190 ° C (individually for each equipment and depending on the weight of the products).Finished products can be consumed after complete cooling!  

(cooking in one phase)

If desired, raisins, poppy seeds, etc., can be added to the dough!!

Parameters of the technological process of making muffins All components are brought into a whipping bowl, starting with liquid, and the last mixture, previously mixed with flour.The duration of whipping at medium speed is 2-4 minutes.The finished semi-finished product is deposited in baking molds.Bake for 15-20 minutes at a temperature of 170-180 ° C (individually for each equipment and depending on the weight of the products)The finished muffin can be consumed after it has cooled completely!