Mix for cookies Florida baked milk
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A mix for the production of various flour confectionery products, in particular, with the taste of baked milk, as well as for the production of one of the most popular types of American confectionery. Cookies differ in their original organoleptic characteristics, namely: caramel texture and cracks over the entire surface of the cookie. Products made using the mixture have a favorite taste and aroma of baked milk, as well as an extended shelf life.