Mix Viennese pie
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A mix of confectionery for the production of butter pies and biscuits with the addition of a variety of toppings.

The finished product has a delicate vanilla taste and aroma, a smooth surface and a delicate, fine-porous structure that perfectly holds the filling and does not allow it to settle to the bottom when baking.

Using this blend, you can dramatically expand your product range by adding fruits, jams, and various fillers to your recipe, as well as extend your shelf life.