Technological process

Margarine is mixed with sugar to a homogeneous consistency, then the eggs and jam are added and again mixed until evenly distributed. Next, make bulk components (the mix is mixed with flour) and mixed to a homogeneous consistency.

The moulding is carried out through a jigging machine or manually.

It is advisable to cool the workpieces after moulding in a refrigerator.

Before planting in the oven, the dough pieces are rolled in powdered sugar, or simply sprinkled with powder.

Landing temperature in the oven 190-210 ° C.

Bake at 180-190 ° C.