Shortbread cookies
|
The name of the raw material |
Quantity, kg |
|
Flour |
0,400 |
|
Sugar (powder) |
0,182 |
|
Baking powder mix |
0,011 |
|
Chicken eggs |
0,091 |
|
Margarine (72-82%) |
0,364 |
|
Vanillin |
0,002 |
|
Total |
1,050 |
Beat the margarine (softened) and sugar to a lush mass, then gradually add the eggs to the bowl and beat until airy.
Next, make the loose components (mix mixed with flour) and mix gently until smooth.
Molding is carried out through a pastry bag or jigging machine.
|
Name of raw materials |
Quantity, kg |
|
Sour milk cheese |
1,000 |
|
Egg |
0,320 |
|
The mixture is LVIV CHEESE |
0,280 |
|
Margarine |
0,200 |
|
Raisins |
0,080 |
|
Sugar |
0,080 |
|
Total |
1,960 |
Technological process parameters
Sour milk cheese mixed with egg, margarine and sugar to a homogeneous consistency, then add the mixture and mix again at low speed until smooth. At the end of mixing, add raisins and stir until evenly distributed.
Put the finished mass into the form (it is better to grease the form a little with butter or margarine).
Bake at a temperature of 150-160 ° C
Baking time 40-50 minutes
Leave the product in the form to cool after baking.
Cookies, gingerbread, pies, muffins and other confectionery pastries using our ingredients.