Shortbread cookies
|
The name of the raw material |
Quantity, kg |
|
Flour |
0,400 |
|
Sugar (powder) |
0,182 |
|
Baking powder mix |
0,011 |
|
Chicken eggs |
0,091 |
|
Margarine (72-82%) |
0,364 |
|
Vanillin |
0,002 |
|
Total |
1,050 |
Beat the margarine (softened) and sugar to a lush mass, then gradually add the eggs to the bowl and beat until airy.
Next, make the loose components (mix mixed with flour) and mix gently until smooth.
Molding is carried out through a pastry bag or jigging machine.
|
Name of raw materials |
Quantity, kg |
|
Sour milk cheese |
1,000 |
|
Egg |
0,320 |
|
The mixture is LVIV CHEESE |
0,280 |
|
Margarine |
0,200 |
|
Raisins |
0,080 |
|
Sugar |
0,080 |
|
Total |
1,960 |
Technological process parameters
Sour milk cheese mixed with egg, margarine and sugar to a homogeneous consistency, then add the mixture and mix again at low speed until smooth. At the end of mixing, add raisins and stir until evenly distributed.
Put the finished mass into the form (it is better to grease the form a little with butter or margarine).
Bake at a temperature of 150-160 ° C
Baking time 40-50 minutes
Leave the product in the form to cool after baking.
|
Raw Material Name |
Quantity, %,kg |
|
Wheat flour v/g |
85,0 |
|
Mixture "Donat Mix" |
15,0 |
|
Sugar |
4,0 |
|
Pressed yeast |
5,0 |
|
Chicken eggs (melange) |
8,0 |
|
Margarine |
8,0 |
|
Water |
40,0 |
|
Total |
165,0 |
Process parameters
|
Metric name |
Meaning |
|
Dough kneading, min.: regular Intensive |
4 6-8 |
|
Dough temperature after kneading, ° C |
28-29 |
|
Duration of pre-fermentation, min |
10 |
|
Duration of proofing, min |
40-45 |
|
Blank weight, kg |
0,050 |
Dough pieces are formed in the form of balls and laid out on units for proofing donut products.
After proofing, the products are left for 15-20 minutes in the ventilation workshop.
The donuts are cooked in oil or in a special deep fryer, heated to a temperature of 180 °C for 3 minutes on each side.
After cooking, the products can be filled with filler to taste and sprinkled with powdered sugar.
Cookies, gingerbread, pies, muffins and other confectionery pastries using our ingredients.