Spinach dry stuffing
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Description

The dry mix for the preparation of thermostable salted spinach stuffing has excellent balanced taste qualities as well as high thermal stability when baking and freezing.

Perfect for pies, pies, puffs and cashews.

It goes well with all kinds of soft and hard cheeses.

Ingredients

 

Quantity, kg

Stuffing with spinach

 

1,00

Water

 

3,50

TOTAL:

 

4,50

Ingredients: thickener (modified starch, wheat flour, dry egg white), 18% dried spinach, salt, enriched with iodine, dry vegetable fat (palm oil, glucose syrup, milk protein, E451, E341), whey, garlic, onion, spices, flavoring.

 

Cooking technology:

Pour the dry mixture into a container, fill with the indicated amount of cold water and mix slowly until the mixture absorbs water. Then beat quickly for 1 minute. The filling is ready to eat.