Cheese dry stuffing
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Description

Dry mix for preparation of thermostable salty stuffing, has a pronounced taste and aroma of hard cheese.

Suitable for pizza, pies, cashews, puffs and other types of bakery products.

It tastes great both as a stand-alone filling and in combination with ham, green peas, paprika or greens.

It is highly hydrated and resistant to freezing and thawing.

Ingredients

 

Quantity, kg

Cheese filling

 

1,00

Water

 

4,40

TOTAL:

 

5,40

Ingredients: modified starch, iodized salt, dry vegetable fat (palm oil, glucose syrup, milk protein, E451, E341), whey, dry egg white, sugar, flavorings, dried vegetables, dried cheese (1%), yeast extract, regulator acidity (citric acid E330), β-carotene (E160a).

 

Cooking technology:

Pour the dry mix into a container, add the specified amount of water and stir slowly until the mix absorbs water. Then beat the mass. Proofing the filling for at least 5 minutes, after which the filling is ready for manual or automatic filling.