Dry mix for preparation of thermostable salty stuffing, has a pronounced taste and aroma of hard cheese.
Suitable for pizza, pies, cashews, puffs and other types of bakery products.
It tastes great both as a stand-alone filling and in combination with ham, green peas, paprika or greens.
It is highly hydrated and resistant to freezing and thawing.
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Ingredients |
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Quantity, kg |
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Cheese filling |
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1,00 |
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Water |
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4,40 |
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TOTAL: |
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5,40 |
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Ingredients: modified starch, iodized salt, dry vegetable fat (palm oil, glucose syrup, milk protein, E451, E341), whey, dry egg white, sugar, flavorings, dried vegetables, dried cheese (1%), yeast extract, regulator acidity (citric acid E330), β-carotene (E160a). |
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Cooking technology: |
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Pour the dry mix into a container, add the specified amount of water and stir slowly until the mix absorbs water. Then beat the mass. Proofing the filling for at least 5 minutes, after which the filling is ready for manual or automatic filling. |
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