Gel of Hot Cooking Universal Jelly
Go to the recipe
Description

The easy-to-use confectionery mix gives the finished product an attractive look and helps to prepare high-quality, clear-colored gel. It is recommended for covering fruits, desserts, cakes and other confectionery products, it is also used for making jelly, which gives a cut evenly when cut. The gel is resistant to freezing and thawing, prevents the drying of products and prolongs the freshness.